Made with LauderLove: New International Recipe Book

The Lauder Institute is delighted to announce the release of its inaugural recipe book featuring a collection of international recipes from the Class of 2023.

The book is a reflection of the rich tapestry of cultures and backgrounds that make up the Lauder student body. Across the Class of 2023, more than 30 languages are spoken and 40 countries are represented, with dual and international citizens making up 67% of the class population. 

In this initiative led by Mili Lozada-Cerna, Faculty Director of Lauder’s Language and Culture Programs, students came together to cook, share, and celebrate the world’s diverse cuisines. This collaborative effort, which will be a project repeated annually, epitomizes the Lauder Institute’s core values of community, student-centered learning, and intercultural awareness.

The recipe book is organized into sections that align with the Institute’s Regional Programs of Concentration: Africa, East & Southeast Asia, Europe, Latin America, and SAMENA (South Asia, Middle East, and North Africa).

Students from the Class of 2023 will receive a limited edition printed copy of the book. A digital download is available below. We invite you to join us on this culinary journey, where food becomes the language through which we celebrate, understand, and embrace a global mindset.

Click the image for digital download.