Knowledge@Wharton

After years of dashed hopes, we could be on the brink of large breakthroughs in artificial intelligence for businesses thanks to deep learning, says Frank Chen of Andreessen Horowitz.

New Wharton research finds that as consumers are increasingly deluged with a dazzling array of choices, they tend to stick to brands they know.

Recent Wharton research offers a compelling defense for antitrust policies that advocate protecting consumers over businesses.

The Arab economies are overly reliant on oil and need to diversify, while Trump’s Jerusalem move is a needless irritant, say experts from Wharton and Johns Hopkins.

Consumers’ growing appreciation for eating out is bad news for grocery stores, which have long struggled with razor-thin profit margins. Their solution? Getting into the restaurant business.

In a world of vast automation via AI, companies that learn how to preserve a human touch should have a competitive advantage, says Verizon Fios’s Justin Reilly.

In this opinion piece, Wharton Dean Geoffrey Garrett writes about critical advice he has received from other leaders – lessons that “have had a massive impact on how I try to lead every day.”

The truth about trickle-down economics is that it’s a shallow way of trying to get at a very complicated question: How do tax cuts really play out in the economy?

Walter Isaacson, who’s written a slew of well-received books on famous figures such as Einstein and Benjamin Franklin, discusses his latest on Leonardo da Vinci.

Manish Sabharwal, co-founder and executive chairman of TeamLease Services, one of India’s leading human resource service companies, outlines a path for greater productivity and growth.